Kangra News – Palam-4 Variety of Palampur Wheat Will Give Excellent Yield in All Areas With Less Rainfall.
Palam-4 wheat variety developed by Palampur Agricultural University of Kangra district has recently been approved at the Himachal Pradesh level by the Department of Agriculture of Palampur Agricultural University and all the experts of Palampur Agricultural University.Himachal Pradesh Agricultural University, Palampur has developed a new variety of wheat, Palam-4.
![Kangra News - Palam-4 Variety of Palampur Wheat Will Give Excellent Yield in All Areas With Less Rainfall.](https://diarytimes.com/wp-content/uploads/2023/10/Kangra-News-Palam-4-Variety-of-Palampur-Wheat-Will-Give-Excellent-Yield-in-All-Areas-With-Less-Rainfall.jpg)
Kangra News - Palam-4 Variety of Palampur Wheat Will Give Excellent Yield in All Areas With Less Rainfall.
Highlights
Kangra- Palam-4 wheat variety developed by Palampur Agricultural University of Kangra district has recently been approved at the Himachal Pradesh level by the Department of Agriculture of Palampur Agricultural University and all the experts of Palampur Agricultural University.
Himachal Pradesh Agricultural University, Palampur has developed a new variety of wheat, Palam-4.
The new variety of Palam-4 wheat can soon reach the fields of all the farmers.
The best feature of Palam-4 wheat variety is that the new variety of Palam-4 wheat will prove beneficial for all the farmer families living in low rainfall or rain dependent areas.
Palam-4 wheat variety developed by Palampur Agricultural University and this variety rich in all nutrients has been named – Trombay Him Palam Wheat-4 (HPW-484).
After completion of all the formalities, Palam-4 variety of wheat seeds will be made available to all the farmers for fertile land by next year.
The new variety of Palam-4 wheat developed by Palampur Agricultural University has also been recently presented in the Himachal Pradesh level workshop of all the experts of the Agriculture Department of Palampur Agricultural University and Palampur Agricultural University.
The new variety of Palam-4 wheat of Palampur Agricultural University is well assessed for all the middle and lower regions of Himachal Pradesh, which has the ability to give an average yield of thirty to thirty-five quintals per hectare. The new variety of Palam-4 wheat has .
On the basis of all the central standards, this new variety of Palam-4 wheat will prove to be very useful in making roti and bread.
The new variety of Palam-4 wheat has more minerals than other varieties.
On the other hand, the most important feature of the new variety of Palam-4 wheat is that the new variety of Palam-4 wheat also has disease resistance to deal with all the diseases caused by wheat, such as yellow and bhara rust.
There will be no threat to the crops from any kind of diseases due to the new variety of Palam-4 wheat.
Agricultural experts of Palampur Agricultural University told Diary Times correspondent Kumud Sharma that the new variety of Palam-4 wheat has been approved in the state level workshop of Himachal Pradesh. After which the new variety of Palam-4 wheat will soon be delivered to the farmers’ fields.
![Kumud Sharma](https://diarytimes.com/wp-content/uploads/2023/12/1680453061615.jpg)
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