Fruit Growers Urged to Adopt Climate-Resilient Practices

Department recommends diversifying into blueberries, avocados, and dragon fruit cultivation

The Horticulture Department has urged fruit growers to adopt climate-resilient technologies and scientific methods to minimize crop losses and adapt to changing weather patterns.

In view of increasing climatic irregularities in recent years, the department has advised farmers to gradually shift towards low-chill apple varieties and other fruit species that have performed well under fluctuating conditions. It has also encouraged diversification into superfruits such as blueberries, avocados, and dragon fruit wherever feasible.

Horticulture Director Vinay Singh said, “Unpredictable weather conditions are adversely affecting the yield, quality, and productivity of horticultural crops. In collaboration with scientists and experts, the department is continuously promoting climate-resilient techniques and raising awareness among farmers.”

He emphasized the importance of farmers actively participating in these initiatives so that scientific advancements can benefit them directly. “This will help make the state’s horticulture sector more resilient to future climate challenges,” he added.

This year, the state witnessed no snowfall in January and February, but unexpected snowfall occurred in March and April. Subsequently, continuous rainfall from May to September disrupted horticultural activities across the region. Now, early-October snowfall in higher altitudes has brought a sharp drop in temperatures — changes attributed to global climate shifts.

The Director also urged farmers and orchardists to consult their nearest horticulture extension officers, development officers, subject-matter specialists, or deputy directors for technical guidance and solutions related to climate challenges.