Fermented Foods: A Timeless Tradition with Modern Health Benefits
Reported & Written By Dr. Sunny Dhiman, Diary Times, Chandigarh, October 08: In an age of fast food and processed...
Dr. Sunny Dhiman
Associate Professor, Department of Biotechnology, Chandigarh University, India.
Millets: The Supergrains Transforming Global Nutrition
Reported & Written By Dr. Sunny Dhiman, Diary Times, Chandigarh, September 06: In recent years, there has been a growing...
Taste of Deception: The Rise of Food Adulteration and its Implications
Reported & Written By Dr. Sunny Dhiman, Diary Times, Shimla, May 08:Â In today's globalized world, the food on our plates...
Towards Zero Waste: Combating Global Food Wastage for a Sustainable Tomorrow
Reported & Written By Dr. Sunny Dhiman, Diary Times, Shimla, April 28: In a world where millions suffer from hunger and malnutrition,...
