The secret to delicious gajar ka halwa starts with selecting the right carrots.
Highlights
Gajar ka halwa is a beloved North Indian dessert that is much loved during the winter season.
A must-have after a meal during the cold season, it has become a staple dish from fancy restaurants to lavish weddings.
While many prefer to buy readymade halwa, nothing is better than homemade halwa. However, if your attempts have left you feeling like something is missing, worry not! We have some simple tips that will take your gajar ka halwa game to a whole new level.
Here are 5 easy tips to make gajar ka halwa:
Choose the right carrots
The secret to making delicious gajar ka halwa starts with choosing the right carrots. Choose bright red carrots; they have the most flavour. Stay away from thick carrots and opt for long, slender varieties. Freshness is a must, so choose carrots with bright green leaves on top!
Grate the carrots properly
Before grating, wash the carrots thoroughly. Peel them and pat them dry with a towel. Now, hold the coarse side of your grater for that perfect texture. Don’t use the thin side, as this can make your halwa too soft.
Add cream for flavour
Using full cream milk in gajar ka halwa is a game changer. It enhances the flavour, making your dessert creamy and delicious. For extra flavour, add a bowl of malai before mixing in the milk- it’s a delicious twist that takes your halwa to another level!
Keep your sugar quantity right
If you’re adding mawa to your halwa, be mindful of your sugar quantity. Both mawa and carrots have natural sweetness, so use less sugar. Adding too much sugar will make your halwa too sweet and hide other flavours.
Don’t skimp on the ghee
Adequate amount of ghee is essential to make gajar ka halwa perfect. Remember, patience is key! Cook your halwa slowly till the colour changes from bright orange to a deep orange.
This winter, when you’re making gajar ka halwa, keep these tips in mind so that you’ll love this dessert for sure!
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