Paonta Sahib (Sirmaur), January 19: In Paonta Sahib, where fast food chains dominate the culinary landscape, Radha Devi is making a name for herself by setting up a stall that offers a variety of traditional Pahari dishes. Radha, a local woman entrepreneur, is turning a profit by preparing homemade delicacies using dry fruits, cashew nuts, almonds, poppy seeds, and beans, all cooked in desi ghee with jaggery and sugar. Her focus on health-conscious cooking has earned her a loyal customer base, with both locals and tourists enjoying her authentic Pahari meals.

One of her most popular offerings is the Siddu, a traditional Pahari dish made from flour, walnuts, cashews, and almonds, which is a hit among the visitors. A local youth shared that not only are the dishes delicious, but they are also beneficial for health.

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By setting up her stall, Radha Devi is not just preserving the rich culinary heritage of the region but is also encouraging self-reliance and independence for women in her community. Through her business, she proves that women can thrive by combining tradition with entrepreneurial spirit.

Radha Devi’s stall has become a symbol of empowerment, proving that self-sufficiency and success are achievable with dedication and hard work. As she continues to promote Pahari cuisine, she is inspiring other women to embrace self-reliance and create businesses that reflect their cultural roots.